Red meat consumption increases dementia risk, cognitive decline, says US study

Red meat consumption increases dementia risk, cognitive decline, says US study

[New Indian Express] - 01/30/2025

NEW DELHI: People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study. The study, published in Neurology, the medical journal of the American Academy of Neurology, also said that replacing (…)



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